Sol Verde - Food Truck - Bend, OR
NEW! Breakfast Burritos - choice of meat, eggs, potatoes and chile wrapped in a flour tortilla $8.00
New Mexico-style Enchilaldas - Corn tortillas stacked and layered with cheese, onion and your choice of red or green chile sauce, served with beans and salad. - $7.50 Add chicken, ground beef or carne adovada - $8.50
Chile Verde - Pork, tomatillos, green chile, potatoes and onions in a savory broth. Served with warm flour tortilla and mexi-slaw. -$7.50
Carne Adovada - Pork marinated and slow cooked in a spicy red chile sauce. Bowl with a warm flour tortilla & mexi-slaw. - $7.50.
Gorditas - Two cornmeal pockets filled with choice of meat, or beans, cheese, cilantro, tomato. - $6.00
Gordita Plate – 2 gorditas with beans and mexi-slaw. - $7.50
Tacos - two tacos with choice of meat, cheese, tomato, cilantro and home-made salsa $5.00
Taco Plate - two tacos served with beans and mexi-slaw $7.00
Burritos - choice of chile verde, carne adovada, chicken or ground beef with rice, beans, tomato, cilantro and choice of Red or Green chile sauce. Served with a side of Mexi-slaw. $8.50
New Mexico Salad – lettuce, tomato, cheese, cilantro, choice of meat, topped with red and/or green chile and sour cream - $7.50
For Smothered Burrito add $1.50
Add Sour cream or extra cheese - $.50
Mexican sodas: Cola, Orange, Grapefruit, Lime - $2.00
Frozen green chile available in 2 lb packages Hot or Mild - $25
All food served here at Sol Verde is prepared from scratch using fresh ingredients. Each dish is made as ordered. We are proud to use local ingredients whenever possible, our ground beef is from Anchor Heart Farms and our breakfast sausage is produced by High Hope Acres.
All chile served is authentic New Mexico chile grown and processed by a cooperative of farmers in the infamous Hatch and Mesilla Valley regions of New Mexico.