Sol Verde - Food Truck - Bend, OR
Located at Repeat Performance

Menu

NEW!  Breakfast Burritos - choice of meat, eggs, potatoes and chile wrapped in a flour tortilla   $7.00

New Mexico-style Enchilaldas  - Corn tortillas stacked and layered with cheese, onion and your choice of red or green chile sauce, served with beans and salad. - $7.50 Add chicken, ground beef or carne adovada - $8.50

Chile Verde - Pork, tomatillos, green chile, potatoes and onions in a savory broth. Served with warm flour tortilla and mexi-slaw.  -$7.00

Burrito Style - cheese, tomato, cilantro onion - $8.00

Carne Adovada - Pork marinated and slow cooked in a spicy red chile sauce.  Bowl with a warm flour tortilla & mexi-slaw. - $7.00. 

Burrito–style with cheese, cilantro, tomato - $8.00

Gorditas - Two cornmeal pockets filled with choice of meat, or beans, cheese, cilantro, tomato. - $6.00

Gordita Plate – 2 gorditas with beans and mexi-slaw. - $7.50

Tacos - two tacos with choice of meat, cheese, tomato, cilantro and home-made salsa  $5.00

Taco Plate - two tacos served with beans and mexi-slaw $7.00

New Mexico Salad – lettuce, tomato, cheese, cilantro, choice of meat, topped with red and/or green chile and sour cream - $6.50

For Smothered Burrito add $1.50

Add Sour cream or extra cheese - $.50

Mexican sodas: Cola, Orange, Grapefruit, Lime - $2.00
Sprite, diet Coke, sparkling water, or water - $1.00

Frozen green chile available in 2 lb packages Hot or Mild - $25

All food served here at Sol Verde is prepared from scratch using fresh ingredients. We are proud to use local ingredients whenever possible, our ground beef is from Anchor Heart Farms and our breakfast sausage is produced by High Hope Acres.

All chile served is authentic New Mexico chile grown and processed by a cooperative of farmers in the Hatch and Mesilla Valley region of New Mexico.